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Vermont Honey-Wheat Bread Recipe 5

See full recipe on: Taste of Home



Ingredients

2 packages (1/4 ounce each) active dry yeast
3/4 cup warm water (110� to 115�)
1 cup old-fashioned oats
1 cup warm buttermilk (110� to 115�)
1/2 cup maple syrup
1/2 cup honey
2 eggs, lightly beaten
1/3 cup butter, softened
1/3 cup toasted wheat germ
1 teaspoon salt
1-1/2 cups whole wheat flour
3 to 4 cups all-purpose flour
Topping:
1 egg white
1 tablespoon water
1/4 cup old-fashioned oats

Nutrition 32 servings

Per Serving % Daily Value
Calories 153
Fat 3g 4%
Carbs 27g 9%
Protein 4g 8%
Fiber 1g 7%
Cholesterol 17mg 5%
Sodium 28mg 1%
     
Fat
Carbs
Protein

Preparation






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