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Vegetable Beef Stew Recipe 4

See full recipe on: Taste of Home



Ingredients

5 medium red potatoes, peeled and cut into 1/2 inch chunks
2-1/2 cups sliced fresh mushrooms
4 medium carrots, sliced
2 celery ribs, thinly sliced
3 bacon strips, diced
1/4 cup all-purpose flour
3/4 teaspoon pepper, divided
1/2 teaspoon salt, divided
2 pounds beef stew meat, cut into 3/4 inch cubes
1 large onion, chopped
2 g arlic cloves, minced
1 tablespoon canola oil
1 can (14-1/2 ounces) beef broth
1/2 cup dry red wine or additional beef broth
1 bay leaf
1/8 teaspoon dried thyme
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/3 cup water
2 tablespoons cornstarch
3 tablespoons cold water

Nutrition 7 servings

Per Serving % Daily Value
Calories 512
Fat 14g 22%
Carbs 57g 19%
Protein 37g 74%
Fiber 6g 26%
Cholesterol 90mg 30%
Sodium 575mg 23%
     
Fat
Carbs
Protein

Preparation






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