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Three-Cheese Sausage Lasagna Recipe 4

See full recipe on: Taste of Home



Ingredients

1-1/2 pounds bulk italian sausage
6 tablespoons butter
6 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon pepper
3 cups 2% milk
9 lasagna noodles, cooked and drained
6 slices part-skim mozzarella cheese, cut in half
6 slices provolone cheese, cut in half
1/3 cup grated romano cheese

Nutrition 12 servings

Per Serving % Daily Value
Calories 470
Fat 33g 51%
Carbs 21g 7%
Protein 20g 41%
Fiber 0g 3%
Cholesterol 89mg 29%
Sodium 864mg 36%
     
Fat
Carbs
Protein

Preparation






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