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Summer Vegetable Soup Recipe

See full recipe on: Taste of Home



Ingredients

1 small onion, quartered and thinly sliced
1 tablespoon olive oil
4 cups reduced-sodium chicken or vegetable broth
1 cup sliced zucchini
1 can (15-1/2 ounces) navy beans, rinsed and drained
1/2 cup diced peeled red potato
1/2 cup cut fresh green beans (2-inch pieces)
1/2 cup chopped peeled tomato
1/4 teaspoon pepper
1/8 teaspoon ground turmeric
1/4 cup chopped celery leaves
2 tablespoons tomato paste

Nutrition 4 servings

Per Serving % Daily Value
Calories 212
Fat 4g 6%
Carbs 32g 10%
Protein 13g 26%
Fiber 7g 30%
Cholesterol
Sodium 1,121mg 46%
     
Fat
Carbs
Protein

Preparation






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