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Stuffed Crown Roast of Pork Recipe 5

See full recipe on: Taste of Home



Ingredients

1 pork loin crown roast (5 to 6 pounds, about 10 ribs)
1/2 teaspoon seasoned salt
Mushroom stuffing:
1 cup sliced fresh mushrooms
1/2 cup diced celery
1/4 cup butter, cubed
3 cups day-old cubed bread
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup apricot preserves
1 cup whole fresh cranberries, optional

Nutrition 8 servings

Per Serving % Daily Value
Calories 766
Fat 45g 70%
Carbs 21g 7%
Protein 64g 128%
Fiber 1g 6%
Cholesterol 211mg 70%
Sodium 356mg 14%
     
Fat
Carbs
Protein

Preparation






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