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Southwestern Beef Brisket Recipe 5

See full recipe on: Taste of Home



Ingredients

1 fresh beef brisket (3 pounds)
1 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons vegetable oil
1-1/2 cups water
1 can (8 ounces) tomato sauce
1 small onion, chopped
2 tablespoons red wine vinegar
1 tablespoon chili powder
1 teaspoon dried oregano
3/4 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 to 1/4 teaspoon ground red pepper
1/8 teaspoon black pepper
3 medium sweet red peppers, cut into strips
1-1/2 cups sliced carrots (1-inch chunks)

Nutrition 10 servings

Per Serving % Daily Value
Calories 430
Fat 33g 51%
Carbs 6g 2%
Protein 25g 50%
Fiber 2g 8%
Cholesterol 127mg 42%
Sodium 516mg 21%
     
Fat
Carbs
Protein

Preparation






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