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Seafood Lasagna Alfredo Recipe 5

See full recipe on: Taste of Home



Ingredients

2 cans (6 ounces each) lump crabmeat, drained
1 package (5 ounces) frozen cooked salad shrimp, thawed and patted dry
1 carton (15 ounces) ricotta cheese
2 eggs, lightly beaten
1 tablespoon italian seasoning
1 pound sliced fresh mushrooms
1 large onion, chopped
2 g arlic cloves, minced
6 tablespoons butter
1/2 cup all-purpose flour
2 cans (1ounces each) evaporated milk
1 cup milk
1 cup grated parmesan cheese, divided
Salt and pepper to taste
9 lasagna noodles, cooked and drained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
4 cups (16 ounces) shredded part-skim mozzarella cheese
3 cups frozen chopped broccoli, thawed

Nutrition 12 servings

Per Serving % Daily Value
Calories 451
Fat 24g 38%
Carbs 26g 8%
Protein 31g 62%
Fiber 2g 10%
Cholesterol 157mg 52%
Sodium 519mg 21%
     
Fat
Carbs
Protein

Preparation






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