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Root Vegetable Soup with Sausage Recipe 3

See full recipe on: Taste of Home



Ingredients

1/2 pound bulk italian sausage
1 medium butternut squash (about 3 pounds), peeled and cubed
4 large potatoes, peeled and cubed
3 large sweet potatoes, peeled and cubed
1 large rutabaga, peeled and cubed
1 pound fresh baby carrots
1 medium turnip, peeled and diced
10 cups water
2 cans (14-1/ounces each) vegetable broth
2 tablespoons sugar
1-1/2 teaspoons salt
1 teaspoon ground ginger
1/8 teaspoon pepper
1/4 cup heavy whipping cream

Nutrition 20 servings

Per Serving % Daily Value
Calories 166
Fat 4g 7%
Carbs 28g 9%
Protein 4g 8%
Fiber 4g 19%
Cholesterol 12mg 4%
Sodium 316mg 13%
     
Fat
Carbs
Protein

Preparation






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