redplum.com

Roasted Veggie Tacos Recipe 4

See full recipe on: Taste of Home



Ingredients

2 medium green peppers, cut into strips
3 plum tomatoes, cut into wedges
1 medium onion, halved and sliced
1 tablespoon reduced-sodium taco seasoning
1 tablespoon olive oil
1 can (16 ounces) fat-free refried beans, warmed
6 flour tortillas (8 inches), warmed
3/4 cup shredded reduced-fat cheddar cheese

Nutrition 6 servings

Per Serving % Daily Value
Calories 315
Fat 11g 18%
Carbs 40g 13%
Protein 12g 25%
Fiber 6g 24%
Cholesterol 17mg 5%
Sodium 800mg 33%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest