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Roasted Red Pepper Bisque Recipe

See full recipe on: Taste of Home



Ingredients

8 medium sweet red peppers
1 large onion, chopped
2 tablespoons butter
3 cups chicken broth, divided
2 cups half-and-half cream
1/2 teaspoon salt
1/2 teaspoon white pepper
6 tablespoons shredded parmesan cheese, divided

Nutrition 6 servings

Per Serving % Daily Value
Calories 297
Fat 18g 28%
Carbs 20g 6%
Protein 12g 24%
Fiber 3g 15%
Cholesterol 53mg 17%
Sodium 441mg 18%
     
Fat
Carbs
Protein

Preparation






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