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Roasted Goose with Savory Garlic Stuffing Recipe

See full recipe on: Taste of Home



Ingredients

1 medium lemon
1 domestic goose (1to 13 pounds)
1/4 teaspoon salt
1/4 teaspoon pepper
3 bacon strips
Stuffing:
2 small onions, finely chopped
2 celery ribs, chopped
8 g arlic cloves, minced
1/4 cup butter, cubed
1 package (14 ounces) seasoned stuffing cubes
4-1/2 teaspoons dried sage leaves
3/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon each dried oregano, thyme and italian seasoning
1-1/4 cups chicken broth, divided
1/2 cup egg substitute

Nutrition 12 servings

Per Serving % Daily Value
Calories 1,147
Fat 99g 152%
Carbs 16g 5%
Protein 44g 89%
Fiber 1g 7%
Cholesterol 227mg 75%
Sodium 623mg 25%
     
Fat
Carbs
Protein

Preparation






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