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Rice-Stuffed Peppers Recipe 4

See full recipe on: Taste of Home



Ingredients

2 pounds ground beef
1 medium onion, chopped
1 small green pepper, chopped
2 g arlic cloves, minced
1-1/2 teaspoons salt
1/2 teaspoon pepper
3-3/4 cup water
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 can (15 ounces) tomato sauce
1 tablespoon ground cumin
3 cups uncooked instant rice
4 medium green peppers
Cheese sauce:
1-1/2 pounds process american cheese, cubed
1 can (10 ounces) diced tomatoes and green chilies, undrained

Nutrition 8 servings

Per Serving % Daily Value
Calories 890
Fat 44g 68%
Carbs 78g 26%
Protein 43g 87%
Fiber 3g 14%
Cholesterol 134mg 44%
Sodium 1,796mg 74%
     
Fat
Carbs
Protein

Preparation






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