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Rib Roast with Madeira Gravy Recipe

See full recipe on: Taste of Home



Ingredients

2 teaspoons salt
1-1/4 teaspoons ground thyme
1 teaspoon pepper
1 beef ribeye roast (7 to 8 pounds)
Gravy:
1/2 pound sliced fresh mushrooms
1/2 cup finely chopped onion
2 tablespoons tomato paste
3 to 3-1/2 cups beef broth
1/4 cup all-purpose flour
1/2 cup madeira wine or additional beef broth
2 tablespoons lemon juice
Salt and pepper to taste

Nutrition 14 servings

Per Serving % Daily Value
Calories 649
Fat 48g 74%
Carbs 5g 1%
Protein 46g 93%
Fiber 0g 1%
Cholesterol 165mg 55%
Sodium 251mg 10%
     
Fat
Carbs
Protein

Preparation






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