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Quicker Beef PotPie Recipe

See full recipe on: Taste of Home



Ingredients

Pastry for single-crust pie (9 inches)
1 tablespoon water
1/3 cup shredded cheddar cheese
3/4 teaspoon dried thyme, divided
1 pound beef top sirloin steak or boneless beef top round steak, cut into thin strips
1 tablespoon vegetable oil
1 package (16 ounces) frozen mixed vegetables
1 jar (12 ounces) beef gravy
1 can (4 ounces) mushroom stems and pieces, drained
1/2 teaspoon garlic salt
1/8 teaspoon pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 702
Fat 40g 62%
Carbs 50g 16%
Protein 35g 71%
Fiber 6g 26%
Cholesterol 102mg 34%
Sodium 892mg 37%
     
Fat
Carbs
Protein

Preparation






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