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Pumpkin Fruitcake Recipe

See full recipe on: Taste of Home



Ingredients

3/4 cup butter, softened
1-1/2 cups sugar
3 eggs
1 cup canned pumpkin
2 cups all-purpose flour
2 teaspoons baking powder
1-1/2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1/4 teaspoon baking soda
2/3 cup milk
1/2 cup chopped pecans
1/2 cup chopped dates
1/2 cup raisins
10 red candied cherries, chopped
Glaze:
1-1/2 cups confectioners' sugar
1/4 teaspoon vanilla extract
2 to 3 tablespoons milk

Nutrition 12 servings

Per Serving % Daily Value
Calories 447
Fat 16g 25%
Carbs 72g 24%
Protein 5g 10%
Fiber 2g 10%
Cholesterol 78mg 26%
Sodium 116mg 4%
     
Fat
Carbs
Protein

Preparation






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