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Pork Tenderloin with Stuffing Recipe 5

See full recipe on: Taste of Home



Ingredients

4 celery ribs, chopped
1 small onion, chopped
2 tablespoons butter
6 cups cubed day-old bread (1/2-inch cubes)
1/2 teaspoon salt
1/4 teaspoon pepper
2 pork tenderloins (1 pound each)
2 tablespoons canola oil

Nutrition 6 servings

Per Serving % Daily Value
Calories 422
Fat 15g 24%
Carbs 30g 10%
Protein 37g 75%
Fiber 3g 12%
Cholesterol 108mg 36%
Sodium 595mg 24%
     
Fat
Carbs
Protein

Preparation






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