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Pork Tenderloin with Cherry Relish Recipe 5

See full recipe on: Taste of Home



Ingredients

1 teaspoon garlic powder
1 teaspoon each dried oregano, tarragon and rosemary, crushed
2 pork tenderloins (1 pound each), trimmed
Relish:
1 large red onion, sliced
2 tablespoons olive oil
3 tablespoons sugar
1/2 cup dried cherries
1/4 cup red wine vinegar
1/4 teaspoon dried rosemary, crushed

Nutrition 8 servings

Per Serving % Daily Value
Calories 228
Fat 7g 11%
Carbs 15g 5%
Protein 24g 48%
Fiber 1g 5%
Cholesterol 73mg 24%
Sodium 61mg 2%
     
Fat
Carbs
Protein

Preparation






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