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Pork Soft-Shell Tacos Recipe 5

See full recipe on: Taste of Home



Ingredients

1 pork tenderloin (pound), cut into 1-inch strips
1 small onion, chopped
1 teaspoon canola oil
Mole' sauce:
2/3 cup enchilada sauce
1 tablespoon dry roasted peanuts
1 tablespoon semisweet chocolate chips
1 tablespoon raisins
1 g arlic clove, minced
1 teaspoon ground cumin
1/4 teaspoon crushed red pepper flakes
1/2 cup frozen corn, thawed
8 corn tortillas (6 inches), warmed
1 cup shredded lettuce
1/4 cup reduced-fat sour cream
1/4 cup sliced green onions

Nutrition 4 servings

Per Serving % Daily Value
Calories 370
Fat 11g 17%
Carbs 35g 11%
Protein 32g 64%
Fiber 5g 21%
Cholesterol 87mg 29%
Sodium 451mg 18%
     
Fat
Carbs
Protein

Preparation






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