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Pecan Date Fruitcake Recipe 5

See full recipe on: Taste of Home



Ingredients

2 pounds pitted dates, quartered
1 pound pecan halves (4 cups)
1 pound candied cherries, halved (2-1/4 cups)
1 cup all-purpose flour
1 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
4 eggs
2 teaspoons vanilla extract

Nutrition 48 servings

Per Serving % Daily Value
Calories 155
Fat 7g 11%
Carbs 23g 7%
Protein 2g 4%
Fiber 2g 9%
Cholesterol 15mg 5%
Sodium 10mg 0%
     
Fat
Carbs
Protein

Preparation






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