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Pear-Fect Pork Supper Recipe 5

See full recipe on: Taste of Home



Ingredients

1 cup water
2 tablespoons raisins
3/4 teaspoon salt, divided
1/2 cup uncooked long grain rice
2 bone-in pork rib chops (3/4-inch thick and 7 ounces each)
1/8 teaspoon pepper
1-1/2 teaspoons canola oil
1 can (8-1/2 ounces) sliced pears
1 tablespoon cornstarch
1 tablespoon soy sauce
1/4 to 1/2 teaspoon dried thyme
1 medium sweet red pepper, cut into 3/4-inch pieces
1 small onion, cut into 3/4-inch pieces
1 g arlic clove, minced

Nutrition 2 servings

Per Serving % Daily Value
Calories 905
Fat 50g 77%
Carbs 75g 25%
Protein 35g 71%
Fiber 4g 18%
Cholesterol 158mg 52%
Sodium 1,501mg 62%
     
Fat
Carbs
Protein

Preparation






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