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Pasta with Fresh Vegetables Recipe 4

See full recipe on: Taste of Home



Ingredients

8 ounces uncooked penne pasta
1 cup sliced fresh carrots
1 tablespoon olive oil
1/2 teaspoon minced garlic
1 cup fresh broccoli florets
1 cup sliced yellow summer squash
1 cup chopped green pepper
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups chopped fresh plum tomatoes
5 teaspoons grated parmesan cheese

Nutrition 6 servings

Per Serving % Daily Value
Calories 210
Fat 4g 6%
Carbs 36g 12%
Protein 8g 16%
Fiber 3g 15%
Cholesterol 2mg 0%
Sodium 88mg 3%
     
Fat
Carbs
Protein

Preparation






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