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Mushroom-Broccoli Stuffed Crown Roast Recipe

See full recipe on: Taste of Home



Ingredients

1 pork crown rib roast (about 6 pounds)
1 teaspoon salt
3 tablespoons all-purpose flour
1 teaspoon dried thyme
1 teaspoon dried parsley flakes
1/4 teaspoon pepper
Stuffing:
1 large onion, chopped
3 tablespoons vegetable oil
4 cups coarsely chopped fresh mushrooms
4 cups chopped fresh broccoli
3/4 teaspoon salt
1/2 teaspoon chicken bouillon granules
1/4 teaspoon dried thyme
1/4 teaspoon pepper
6 cups onion and sage stuffing mix
1/2 cup water
Gravy:
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 to 1/4 teaspoon pepper

Nutrition 12 servings

Per Serving % Daily Value
Calories 824
Fat 67g 103%
Carbs 13g 4%
Protein 39g 78%
Fiber 2g 10%
Cholesterol 161mg 53%
Sodium 400mg 16%
     
Fat
Carbs
Protein

Preparation






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