redplum.com

Mexican Shrimp Salad Recipe 5

See full recipe on: Taste of Home



Ingredients

1 small onion, halved and thinly sliced
1/4 cup minced fresh cilantro
1 jalapeno pepper, seeded and chopped
2 tablespoons canola oil
2 teaspoons chili powder
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon pepper
1/4 teaspoon salt
1 pound uncooked medium shrimp, peeled and deveined
6 cups torn leaf lettuce
1/2 cup fat-free ranch salad dressing

Nutrition 4 servings

Per Serving % Daily Value
Calories 338
Fat 23g 36%
Carbs 5g 1%
Protein 28g 56%
Fiber 2g 9%
Cholesterol 214mg 71%
Sodium 156mg 6%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest