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Mexican Leek Soup Recipe 5

See full recipe on: Taste of Home



Ingredients

1 can (15 ounces) pinto beans, rinsed and drained
2 medium leeks (white portion only), chopped
1/2 cup water
3/4 cup coarsely chopped fresh spinach
1 cup (4 ounces) shredded cheddar cheese
2 tablespoons grated parmesan cheese
2 tablespoons grated romano cheese
1/2 teaspoon ground cumin
1/2 teaspoon coarsely ground pepper
1/4 teaspoon cayenne pepper
1/8 teaspoon salt
1/4 cup heavy whipping cream
1/4 cup french-fried onions
2 bacon strips, cooked and crumbled

Nutrition 2 servings

Per Serving % Daily Value
Calories 1,393
Fat 55g 84%
Carbs 152g 50%
Protein 78g 156%
Fiber 34g 139%
Cholesterol 138mg 46%
Sodium 1,210mg 50%
     
Fat
Carbs
Protein

Preparation






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