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Mediterranean Shrimp Couscous Recipe 4

See full recipe on: Taste of Home



Ingredients

1-1/2 pounds uncooked medium shrimp, peeled and deveined
1 tablespoon chopped shallot
2 g arlic cloves, minced
3 tablespoons olive oil, divided
1 cup chopped zucchini
1/2 cup white wine or reduced-sodium chicken broth
1/4 cup chopped sun-dried tomatoes (not packed in oil)
2 tablespoons capers, drained
3 cups fresh baby spinach
1-1/2 cups reduced-sodium chicken broth
1-1/2 cups uncooked couscous
2 tablespoons lemon juice
2 tablespoons balsamic vinegar
1/2 cup crumbled feta cheese, divided
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper

Nutrition 6 servings

Per Serving % Daily Value
Calories 409
Fat 10g 15%
Carbs 39g 13%
Protein 36g 73%
Fiber 3g 13%
Cholesterol 225mg 75%
Sodium 612mg 25%
     
Fat
Carbs
Protein

Preparation






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