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Meatball Soup Recipe 5

See full recipe on: Taste of Home



Ingredients

1 egg, lightly beaten
1/4 cup dry bread crumbs
1/4 cup minced fresh parsley
2 tablespoons grated parmesan cheese
1/4 teaspoon garlic salt, optional
1/8 teaspoon pepper
1/2 pound lean ground beef (90% lean)
4 cups reduced-sodium beef broth
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
1 medium carrot, thinly sliced
1 teaspoon italian seasoning
1/4 cup uncooked tiny shell pasta

Nutrition 5 servings

Per Serving % Daily Value
Calories 295
Fat 10g 16%
Carbs 28g 9%
Protein 22g 45%
Fiber 6g 26%
Cholesterol 71mg 23%
Sodium 951mg 39%
     
Fat
Carbs
Protein

Preparation






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