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Marinated Beef Tenderloin Recipe 5

See full recipe on: Taste of Home



Ingredients

1 cup soy sauce
3/4 cup beef broth
1/2 cup olive oil
2 tablespoons red wine vinegar
4 to 5 garlic cloves, minced
1 teaspoon coarsely ground pepper
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon hot pepper sauce
1 bay leaf
1 beef tenderloin roast (3-1/2 to 4 pounds)

Nutrition 6 servings

Per Serving % Daily Value
Calories 889
Fat 68g 105%
Carbs 4g 1%
Protein 59g 119%
Fiber 0g 2%
Cholesterol 240mg 80%
Sodium 2,598mg 108%
     
Fat
Carbs
Protein

Preparation






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