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Lasagna Florentine Recipe 5

See full recipe on: Taste of Home



Ingredients

1 egg
1 package (10 ounces) frozen chopped spinach, cooked and drained
1 cup 4% cottage cheese
1 can (15 ounces) italian-style tomato sauce
6 lasagna noodles, cooked and drained
8 hard-cooked eggs, sliced
1 cup (4 ounces) shredded mozzarella cheese
1/4 cup dry bread crumbs
2 tablespoons grated parmesan cheese
2 tablespoons butter, melted
1 g arlic clove, minced

Nutrition 6 servings

Per Serving % Daily Value
Calories 392
Fat 19g 29%
Carbs 29g 9%
Protein 25g 50%
Fiber 3g 12%
Cholesterol 315mg 105%
Sodium 832mg 34%
     
Fat
Carbs
Protein

Preparation






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