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Japanese Soba Noodle Soup Recipe

See full recipe on: Taste of Home



Ingredients

8 cups low sodium vegetable broth
2 cups fresh shiitake mushrooms, sliced
1 cup finely chopped leeks, white parts only
2 teaspoons minced fresh gingerroot
2 teaspoons rice vinegar
2 teaspoons low sodium soy sauce
1 tablespoon mirin, optional
3 ounces soba noodles
2 cups fresh chopped spinach
1 tablespoon miso, optional
1 tablespoon chopped scallions
1 teaspoon sesame seeds, toasted
1 cup baked tortilla chips, crushed

Nutrition 4 servings

Per Serving % Daily Value
Calories 200
Fat 4g 7%
Carbs 34g 11%
Protein 6g 13%
Fiber 2g 11%
Cholesterol
Sodium 556mg 23%
     
Fat
Carbs
Protein

Preparation






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