redplum.com

Italian Shrimp 'n' Pasta Recipe 3

See full recipe on: Taste of Home



Ingredients

1 pound boneless skinless chicken thighs, cut into 2-inch x 1-inch strips
2 tablespoons canola oil
1 can (28 ounces) crushed tomatoes
2 celery ribs, chopped
1 medium green pepper, cut into 1-inch pieces
1 medium onion, coarsely chopped
2 g arlic cloves, minced
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon italian seasoning
1/8 to 1/4 teaspoon cayenne pepper
1 bay leaf
1/2 cup uncooked orzo pasta or other small pasta
1 pound cooked medium shrimp, peeled and deveined

Nutrition 6 servings

Per Serving % Daily Value
Calories 305
Fat 8g 13%
Carbs 22g 7%
Protein 36g 73%
Fiber 3g 15%
Cholesterol 214mg 71%
Sodium 341mg 14%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE