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Herbed Rib Roast Recipe 5

See full recipe on: Taste of Home



Ingredients

1 beef ribeye roast (4 to 5 pounds)
2 to 3 garlic cloves, thinly sliced
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried basil
1/2 teaspoon dried parsley flakes
1/2 teaspoon dried marjoram

Nutrition 8 servings

Per Serving % Daily Value
Calories 647
Fat 50g 78%
Carbs 0g 0%
Protein 47g 94%
Fiber 0g 0%
Cholesterol 173mg 57%
Sodium 128mg 5%
     
Fat
Carbs
Protein

Preparation






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