redplum.com

Halibut with Tomato-Basil Sauce Recipe 5

See full recipe on: Taste of Home



Ingredients

1 tablespoon lemon juice
1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1-1/2 teaspoons olive oil
1/4 teaspoon salt
Dash pepper
2 halibut fillets (6 ounces each)
1/4 cup diced seeded tomato
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 tablespoon chopped green onion
1-1/2 teaspoons red wine vinegar
1/4 teaspoon grated orange peel

Nutrition 2 servings

Per Serving % Daily Value
Calories 193
Fat 5g 8%
Carbs 1g 0%
Protein 31g 63%
Fiber 0g 2%
Cholesterol 83mg 27%
Sodium 408mg 17%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE