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Grilled Steak and Portobello Stacks Recipe

See full recipe on: Taste of Home



Ingredients

2 tablespoons plus 1/4 cup olive oil, divided
1 tablespoon herbes de provence
1 beef tenderloin roast (1-1/4 pounds)
4 large portobello mushrooms
2 tablespoons balsamic vinegar
Balsamic onion:
1 large onion, halved and thinly sliced
4-1/2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil
2 tablespoons balsamic vinegar
Horseradish sauce:
1/2 cup sour cream
1-1/2 teaspoons prepared horseradish
1/4 teaspoon worcestershire sauce
Sandwiches:
12 slices white bread
1/4 cup butter, melted
4 cups spring mix salad greens
2 tablespoons red wine vinaigrette
3/4 cup julienned roasted sweet red peppers

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,025
Fat 69g 106%
Carbs 59g 19%
Protein 39g 79%
Fiber 5g 23%
Cholesterol 165mg 55%
Sodium 574mg 23%
     
Fat
Carbs
Protein

Preparation






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