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Gingered Beef Stir-Fry Recipe 5

See full recipe on: Taste of Home



Ingredients

3 tablespoons reduced-sodium soy sauce, divided
1 tablespoon sherry
1/4 teaspoon minced fresh gingerroot or dash ground ginger
1/2 pound beef flank steak, cut into thin strips
1 teaspoon cornstarch
1/2 cup beef broth
1-1/2 teaspoons hoisin sauce
1/8 teaspoon sugar
2 tablespoons canola oil, divided
2 pounds fresh asparagus, trimmed and cut into 1-inch pieces
1 g arlic clove, minced
3 cups hot cooked rice

Nutrition 4 servings

Per Serving % Daily Value
Calories 378
Fat 12g 19%
Carbs 45g 15%
Protein 21g 43%
Fiber 5g 21%
Cholesterol 38mg 12%
Sodium 529mg 22%
     
Fat
Carbs
Protein

Preparation






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