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Genoise with Fruit 'n' Cream Filling Recipe 5

See full recipe on: Taste of Home



Ingredients

6 eggs, lightly beaten
1 cup sugar
1 teaspoon grated lemon peel
1 teaspoon lemon extract
1 cup all-purpose flour
1/2 cup butter, melted and cooled
Sugar syrup:
3 tablespoons boiling water
2 tablespoons sugar
1/4 cup cold water
1-1/2 teaspoons lemon extract
Filling:
1 cup heavy whipping cream
1/2 cup confectioners' sugar
1 teaspoon pure vanilla extract, optional
3 cups mixed fresh berries

Nutrition 10 servings

Per Serving % Daily Value
Calories 388
Fat 21g 32%
Carbs 45g 15%
Protein 5g 11%
Fiber 1g 5%
Cholesterol 168mg 56%
Sodium 54mg 2%
     
Fat
Carbs
Protein

Preparation






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