redplum.com

Fried Chicken with Pan Gravy Recipe 5

See full recipe on: Taste of Home



Ingredients

1 cup all-purpose flour
3/4 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon rubbed sage
1/4 teaspoon pepper
1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
Oil for frying
Gravy:
2 tablespoons all-purpose flour
1/8 teaspoon salt
1-1/3 cups 2% milk

Nutrition 6 servings

Per Serving % Daily Value
Calories 1,203
Fat 98g 151%
Carbs 20g 6%
Protein 56g 113%
Fiber 0g 2%
Cholesterol 216mg 72%
Sodium 275mg 11%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest