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Flank Steak with Couscous Recipe 5

See full recipe on: Taste of Home



Ingredients

1 teaspoon olive oil
1 teaspoon minced garlic
1/2 teaspoon italian seasoning
1/4 teaspoon pepper
1/8 teaspoon salt
1 beef flank steak (pound)
2 packages (5.8 ounces each) roasted garlic and olive oil couscous
3/4 cup diced roasted sweet red peppers, drained
1/2 cup italian salad dressing

Nutrition 4 servings

Per Serving % Daily Value
Calories 376
Fat 21g 33%
Carbs 30g 10%
Protein 17g 35%
Fiber 2g 8%
Cholesterol 38mg 12%
Sodium 48mg 2%
     
Fat
Carbs
Protein

Preparation






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