redplum.com

Easy Vegetable Lasagna Recipe 3

See full recipe on: Taste of Home



Ingredients

1 large onion, chopped
1 tablespoon olive oil
6 g arlic cloves, minced
1 can (28 ounces) tomato puree
1 can (8 ounces) tomato sauce
3 tablespoons minced fresh basil
3 tablespoons minced fresh oregano
1 teaspoon sugar
1/2 teaspoon crushed red pepper flakes
Roasted vegetables:
4 cups sliced zucchini
3 cups sliced fresh mushrooms
2 medium green peppers, cut into 1-inch pieces
1 medium onion, cut into 1-inch pieces
1/2 teaspoon salt
1/4 teaspoon pepper
6 lasagna noodles, cooked, rinsed and drained
4 cups (16 ounces) shredded part-skim mozzarella cheese
1 cup (4 ounces) shredded parmesan cheese

Nutrition 12 servings

Per Serving % Daily Value
Calories 270
Fat 13g 20%
Carbs 23g 7%
Protein 15g 31%
Fiber 3g 15%
Cholesterol 40mg 13%
Sodium 530mg 22%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest