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Creamy Pesto Penne with Vegetable Ribbons Recipe 4

See full recipe on: Taste of Home



Ingredients

2 cups uncooked penne pasta
1 cup frozen shelled edamame, thawed
4 medium carrots
2 yellow summer squash
1 medium onion, halved and thinly sliced
2 tablespoons butter, divided
1 g arlic clove, minced
3/4 cup heavy whipping cream
2 tablespoons prepared pesto
1/4 teaspoon salt
1/4 cup chopped walnuts, toasted

Nutrition 4 servings

Per Serving % Daily Value
Calories 559
Fat 30g 47%
Carbs 58g 19%
Protein 15g 30%
Fiber 7g 30%
Cholesterol 76mg 25%
Sodium 132mg 5%
     
Fat
Carbs
Protein

Preparation






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