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Cream of Chicken Noodle Soup Recipe 3

See full recipe on: Taste of Home



Ingredients

2 medium onions
2 celery ribs
4 cups water
3 boneless skinless chicken breast halves (6 ounces each)
1-1/2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons butter
1 can (14-1/2 ounces) chicken broth
1 large carrot, chopped
1 medium potato, peeled and chopped
2 teaspoons chicken bouillon granules
1-1/2 teaspoons dried basil
2 cups uncooked wide egg noodles
1-3/4 cups milk, divided
1/3 cup all-purpose flour

Nutrition 8 servings

Per Serving % Daily Value
Calories 240
Fat 7g 11%
Carbs 23g 7%
Protein 19g 39%
Fiber 1g 7%
Cholesterol 63mg 21%
Sodium 750mg 31%
     
Fat
Carbs
Protein

Preparation






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