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Chocolate Peppermint Cake Recipe

See full recipe on: Taste of Home



Ingredients

2 cups sugar
1-3/4 cups all-purpose flour
3/4 cup baking cocoa
1-1/2 teaspoons baking soda
1-1/2 teaspoons baking powder
1 teaspoon salt
1 cup milk
1/2 cup canola oil
2 eggs
2 teaspoons vanilla extract
1 cup boiling water
Filling:
2 cups heavy whipping cream
1/4 cup confectioners' sugar
1 teaspoon vanilla extract
2 drops red food coloring, optional
2/3 cup crushed peppermint candy, divided
Glaze:
2 tablespoons butter
2 tablespoons baking cocoa
2 tablespoons water
1/2 teaspoon vanilla extract
1 cup confectioners' sugar

Nutrition 12 servings

Per Serving % Daily Value
Calories 520
Fat 28g 43%
Carbs 65g 21%
Protein 5g 11%
Fiber 2g 10%
Cholesterol 92mg 30%
Sodium 436mg 18%
     
Fat
Carbs
Protein

Preparation








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