Chocolate Peppermint Cake Recipe
See full recipe on: Taste of Home
Ingredients |
|---|
| 2 cups sugar |
| 1-3/4 cups all-purpose flour |
| 3/4 cup baking cocoa |
| 1-1/2 teaspoons baking soda |
| 1-1/2 teaspoons baking powder |
| 1 teaspoon salt |
| 1 cup milk |
| 1/2 cup canola oil |
| 2 eggs |
| 2 teaspoons vanilla extract |
| 1 cup boiling water |
| Filling: |
| 2 cups heavy whipping cream |
| 1/4 cup confectioners' sugar |
| 1 teaspoon vanilla extract |
| 2 drops red food coloring, optional |
| 2/3 cup crushed peppermint candy, divided |
| Glaze: |
| 2 tablespoons butter |
| 2 tablespoons baking cocoa |
| 2 tablespoons water |
| 1/2 teaspoon vanilla extract |
| 1 cup confectioners' sugar |
Nutrition 12 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 520 | — |
| Fat | 28g | 43% |
| Carbs | 65g | 21% |
| Protein | 5g | 11% |
| Fiber | 2g | 10% |
| Cholesterol | 92mg | 30% |
| Sodium | 436mg | 18% |
Preparation |
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