See full recipe on: Taste of Home
Ingredients |
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2 cups sugar |
1-3/4 cups all-purpose flour |
3/4 cup baking cocoa |
1-1/2 teaspoons baking soda |
1-1/2 teaspoons baking powder |
1 teaspoon salt |
1 cup milk |
1/2 cup canola oil |
2 eggs |
2 teaspoons vanilla extract |
1 cup boiling water |
Filling: |
2 cups heavy whipping cream |
1/4 cup confectioners' sugar |
1 teaspoon vanilla extract |
2 drops red food coloring, optional |
2/3 cup crushed peppermint candy, divided |
Glaze: |
2 tablespoons butter |
2 tablespoons baking cocoa |
2 tablespoons water |
1/2 teaspoon vanilla extract |
1 cup confectioners' sugar |
Nutrition 12 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 520 | — |
Fat | 28g | 43% |
Carbs | 65g | 21% |
Protein | 5g | 11% |
Fiber | 2g | 10% |
Cholesterol | 92mg | 30% |
Sodium | 436mg | 18% |
Preparation |
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