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Chicken and Dumplings Recipe 5

See full recipe on: Taste of Home



Ingredients

2 bone-in chicken breast halves (8 ounces each)
1/3 cup all-purpose flour
2 teaspoons canola oil
1 celery rib, cut into 1-inch pieces
1 medium carrot, cut into 1-inch pieces
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme
1/8 teaspoon pepper
6 to 8 cups water
Dumplings:
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons beaten egg
Gravy:
4-1/2 teaspoons all-purpose flour
1/4 teaspoon salt
3 tablespoons water

Nutrition 2 servings

Per Serving % Daily Value
Calories 682
Fat 27g 42%
Carbs 48g 16%
Protein 55g 111%
Fiber 2g 11%
Cholesterol 202mg 67%
Sodium 922mg 38%
     
Fat
Carbs
Protein

Preparation






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