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Cherry Apricot Tea Bread Recipe

See full recipe on: Taste of Home



Ingredients

Filling:
1 package (8 ounces) dried apricots, chopped
2 cups boiling water
1 jar (16 ounces) maraschino cherries, drained and chopped
Bread:
2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110� to 115�)
2 cups (16 ounces) sour cream
1/3 cup sugar
1-1/2 teaspoons salt
1/4 cup butter, melted
2 eggs
6-1/2 to 7 cups all-purpose flour
Glaze:
1 cup confectioners' sugar
1 tablespoon milk
Additional maraschino cherries and dried apricots, optional

Nutrition 36 servings

Per Serving % Daily Value
Calories 183
Fat 4g 6%
Carbs 32g 10%
Protein 3g 6%
Fiber 1g 6%
Cholesterol 20mg 6%
Sodium 17mg 0%
     
Fat
Carbs
Protein

Preparation






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