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Bread & Butter Peppers Recipe 4

See full recipe on: Taste of Home



Ingredients

2-1/2 cups seeded sliced banana peppers (about 7 peppers)
1 medium green pepper, julienned or medium green tomato, halved and sliced
1 jalapeno pepper, seeded and sliced
1 small onion, sliced
1/4 cup canning salt
12 to 15 ice cubes
2 cups sugar
1 cup white vinegar
1 tablespoon mustard seed
1/2 teaspoon celery seed

Nutrition 16 servings

Per Serving % Daily Value
Calories 109
Fat 0g 0%
Carbs 26g 8%
Protein 0g 0%
Fiber 0g 2%
Cholesterol
Sodium 386mg 16%
     
Fat
Carbs
Protein

Preparation






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