redplum.com

Beef Roast with Gravy Recipe 4

See full recipe on: Taste of Home



Ingredients

1 pound fresh baby carrots
1 can (4 ounces) mushroom stems and pieces, drained
1 beef rump roast or bottom round roast (3 pounds)
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 tablespoon canola oil
1 jar (12 ounces) beef gravy
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup water
1 envelope onion soup mix

Nutrition 8 servings

Per Serving % Daily Value
Calories 447
Fat 25g 39%
Carbs 13g 4%
Protein 38g 77%
Fiber 2g 9%
Cholesterol 128mg 42%
Sodium 1,033mg 43%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE