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Beef Lentil Soup Recipe 4

See full recipe on: Taste of Home



Ingredients

1 pound ground beef (90% lean)
1 can (46 ounces) tomato or v8 juice
4 cups water
1 cup dried lentils, rinsed
2 cups chopped cabbage
1 cup sliced carrots
1 cup sliced celery
1 cup chopped onion
1/2 cup diced green pepper
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1 bay leaf
1 teaspoon salt, optional
2 beef bouillon cubes, optional
1 package (10 ounces) frozen chopped spinach, thawed

Nutrition 6 servings

Per Serving % Daily Value
Calories 387
Fat 16g 24%
Carbs 37g 12%
Protein 25g 51%
Fiber 15g 61%
Cholesterol 53mg 17%
Sodium 731mg 30%
     
Fat
Carbs
Protein

Preparation






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