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Beef Cabbage Stew Recipe

See full recipe on: Taste of Home



Ingredients

1-1/2 pounds beef stew meat, cut into 1-inch pieces
2 beef bouillon cubes
1 cup hot water
1 large onion, chopped
1/4 teaspoon pepper
1 bay leaf
2 medium potatoes, peeled and cubed
2 celery ribs, sliced
4 cups shredded cabbage
1 carrot, sliced
1 can (8 ounces) tomato sauce
Salt to taste

Nutrition 6 servings

Per Serving % Daily Value
Calories 233
Fat 5g 8%
Carbs 19g 6%
Protein 27g 55%
Fiber 4g 17%
Cholesterol 71mg 23%
Sodium 610mg 25%
     
Fat
Carbs
Protein

Preparation






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