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Beef Burgundy Baskets Recipe 5

See full recipe on: Taste of Home



Ingredients

1 package (10 ounces) frozen puff pastry shells
2 cups whole fresh mushrooms, cut in half
2 tablespoons canola oil
1 jar (16 ounces) pearl onions, drained
2 packages (17 ounces each) refrigerated beef tips with gravy
1/4 cup burgundy wine
1 teaspoon dried thyme

Nutrition 6 servings

Per Serving % Daily Value
Calories 616
Fat 39g 60%
Carbs 28g 9%
Protein 34g 68%
Fiber 1g 7%
Cholesterol 104mg 34%
Sodium 368mg 15%
     
Fat
Carbs
Protein

Preparation






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