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Autumn Vegetable Beef Stew Recipe 5

See full recipe on: Taste of Home



Ingredients

1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 pound round steak, cut into 1-inch cubes
1 tablespoon canola oil
1 tablespoon all-purpose flour
1-1/2 cups water
1 medium onion, chopped
1/2 cup tomato sauce
2 beef bouillon cubes
1/2 teaspoon caraway seeds
1 bay leaf
2 medium potatoes, peeled and cut into 1-inch cubes
2 medium turnips, peeled and cut into 1-inch cubes
2 medium carrots, cut into 1-inch slices

Nutrition 4 servings

Per Serving % Daily Value
Calories 348
Fat 13g 20%
Carbs 28g 9%
Protein 28g 57%
Fiber 5g 20%
Cholesterol 78mg 26%
Sodium 1,310mg 54%
     
Fat
Carbs
Protein

Preparation






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