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Asparagus Tomato Stir-Fry Recipe 5

See full recipe on: Taste of Home



Ingredients

2 teaspoons cornstarch
1/4 cup chicken or vegetable broth
4 teaspoons reduced-sodium soy sauce
2 teaspoons minced fresh gingerroot, divided
1 teaspoon canola oil
3/4 pound fresh asparagus, cut into 1-inch pieces
4 g reen onions, cut into 1-inch pieces
1-1/2 cups sliced fresh mushrooms
2 small plum tomatoes, cut into thin wedges
1 teaspoon sesame oil

Nutrition 4 servings

Per Serving % Daily Value
Calories 55
Fat 2g 4%
Carbs 6g 2%
Protein 2g 5%
Fiber 2g 8%
Cholesterol 0mg 0%
Sodium 201mg 8%
     
Fat
Carbs
Protein

Preparation






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